Recipes

Hey, I’m Anna Lisa! I whip up self-reliance recipes in my Dutch  kitchen – it’s my playground for tasty chaos! This category mixes dishes from wild finds, homegrown goodies, and even store-bought stuff I turn into magic. I cook pesto, cheese, and more with simple steps anyone can try. My first yogurt cheese flopped – too runny – but I nailed it eventually!

Why these recipes? I blend foraged weeds, balcony spuds, and market buys – you’ll love the variety! You save cash and taste your work. I simmer at 212°F (100°C) or churn at 40°F (4°C). Try <u>Making Wild Garlic Pesto with Walnuts</u> for a wild kick or <u>Making Yogurt Cheese at Home</u> from scratch.

Start cooking! You need no chef skills – just a pot and some grit. My flops teach me – now it’s easy. Self-reliance recipes rock – grab ingredients and let’s eat!