Hi, I’m Anna Lisa! I forage wild edibles on Utrecht rambles – it’s my free-food hunt! This category shows you how to snag nature’s goodies. I pick garlic and blooms with easy tricks. My first try flopped – wrong plant – but I learned quick.
Why forage? I grab free eats – you can too! You connect with nature. I hunt at 60°F (16°C). Check <u>Foraging Wild Garlic in Spring</u> or <u>Making Dandelion Salve for Soothing Skin</u>.
Start foraging! You need no gear – just eyes and hands. My flops guide me – now it’s fun. Foraging wild edibles rules – step out and hunt!
Latest articles, recipes and DIY tips & tricks for a more self-sufficient life.
