Anna Lisa

Making Fire Cider for a Spicy Boost

Making fire cider turned into my kitchen rebellion when I got tired of sniffles – why buy tonics when I could brew a spicy...

Rendering Lard from Scratch

Rendering lard at home kicked off when a butcher handed me a bag of pork fat scraps – why toss it when I could...

Making Dandelion Salve for Soothing Skin

Making dandelion salve became my go-to fix when my hands turned rough from digging in my tiny garden – who knew those backyard weeds...

Making Dandelion Wine from Wild Blooms

Making dandelion wine started as a wild idea when my backyard turned into a sea of yellow blooms. Why let those pesky weeds go...

Growing Potatoes in a Bucket: Spuds in Small Spaces

Growing potatoes in a bucket started as a wild punt when my Utrecht garden ran out of room – turns out, you can harvest...

Making Wild Garlic Pesto with Walnuts: A Nutty Twist

Making wild garlic pesto with walnuts started as a chaotic kitchen experiment after I foraged too much – turns out, it’s now my go-to...

Foraging Wild Garlic in Spring: A Tasty Adventure

Foraging wild garlic turned into my spring obsession when I stumbled across a patch near Utrecht – those pungent leaves were too good to...

Drying Apples for a Sweet Snack

Drying apples at home turned into my go-to trick when a neighbor dumped a bag of windfalls on my doorstep – who knew you...

Growing Ginger Indoors: A Spicy Home Experiment

Growing ginger indoors kicked off as a quirky idea when I nabbed a knobby root from the grocery store – turns out, you can...

Growing Garlic from a Clove: A Simple Garden Win

Growing garlic from a clove started as a fluke when I tossed one in a pot on my Utrecht balcony – now it’s my...

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